ALL SEASONS 2.5KG - DAS-2.5

Specifically developed for potatoes to be fried, All Seasons not only provides an extended shelf life of 7 days, but it also helps remove excess starch and sugars from the potato – the attributing factor to the formation of acrylamide on cooked potatoes. By removing the excess starch and sugars this powder-based solution reduces caramelisation in the frying medium and this, in turn, prevents dark fried potatoes.